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Ground into our te is used to make the \u003c\/span\u003e\u003cspan\u003etraditional bread \u003c\/span\u003e\u003cspan\u003einjera (a at pancake like fermented bread) can be used as a gluten free our alternative for wa es, cookies, bread, crackers and an assortment of other goods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eN\u003c\/span\u003e\u003cspan\u003eaturally gluten free, te is high in resistant starch a dietary bre \u003c\/span\u003e\u003cspan\u003eprotein, \u003c\/span\u003e\u003cspan\u003emagnesium, Zinc, calcium and vitamin c, that can bene t blood sugar management, weight control and colon health. Ground into our it can be used to make wa es, cookies, bread, crackers and an assortment of other goods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt c\u003c\/span\u003e\u003cspan\u003ean also be eaten whole in a form of porridge, boiled or baked as a side dish or main course. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Krunch Online","offers":[{"title":"Default Title","offer_id":35638741106855,"sku":"","price":89.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0319\/8356\/6893\/products\/local_village_foods_local_village_foods_teff_brown_flour_sku82244_1.jpg?v=1596726800"},{"product_id":"copy-of-teff-flour-grain-450g","title":"Teff Flour Grain 450g","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAncient grain from Ethiopia and Eritrea comprises the staple grain of the nation’s cuisines. Ground into our te is used to make the \u003c\/span\u003e\u003cspan\u003etraditional bread \u003c\/span\u003e\u003cspan\u003einjera (a at pancake like fermented bread) can be used as a gluten free our alternative for wa es, cookies, bread, crackers and an assortment of other goods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eN\u003c\/span\u003e\u003cspan\u003eaturally gluten free, te is high in resistant starch a dietary bre \u003c\/span\u003e\u003cspan\u003eprotein, \u003c\/span\u003e\u003cspan\u003emagnesium, Zinc, calcium and vitamin c, that can bene t blood sugar management, weight control and colon health. Ground into our it can be used to make wa es, cookies, bread, crackers and an assortment of other goods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt c\u003c\/span\u003e\u003cspan\u003ean also be eaten whole in a form of porridge, boiled or baked as a side dish or main course. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Krunch Online","offers":[{"title":"Default Title","offer_id":35638748774567,"sku":"","price":89.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0319\/8356\/6893\/products\/local_village_foods_local_village_foods_teff_-brown_grain_sku82243_2.jpg?v=1596726930"},{"product_id":"sorghum-flour-400g","title":"Sorghum Flour 400g","description":"\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa and is now cultivated widely in tropical and subtropical regions. Mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as co ee substitutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSorghum is one of the best sources available for dietary fibre, high in protein, good source of iron, phosphorus, magnesium, copper, calcium, zinc and potassium. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also be eaten whole in a form of porridge, boiled or baked as a side dish or main course. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Krunch Online","offers":[{"title":"Default Title","offer_id":35638797336743,"sku":"","price":67.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0319\/8356\/6893\/products\/d02eb285650be3df007095b93c067288_1200x1200_e393aacb-944a-4d10-9c41-555f54ff8c16.jpg?v=1596727036"},{"product_id":"sorghum-grain-500g","title":"Sorghum Grain 500g","description":"\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa and is now cultivated widely in tropical and subtropical regions. Mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as co ee substitutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSorghum is one of the best sources available for dietary fibre, high in protein, good source of iron, phosphorus, magnesium, copper, calcium, zinc and potassium. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also be eaten whole in a form of porridge, boiled or baked as a side dish or main course. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Krunch Online","offers":[{"title":"Default Title","offer_id":35638825844903,"sku":null,"price":67.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0319\/8356\/6893\/products\/59805bbe4284a421607b400a630f8065_580x_5c439ff9-34a3-4ead-be51-b898d6d713f3.jpg?v=1596727105"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0319\/8356\/6893\/collections\/download_13.jpg?v=1585550455","url":"https:\/\/krunch-online.myshopify.com\/collections\/hpg.oembed","provider":"Krunch Online","version":"1.0","type":"link"}